Baker / Panadero(a): Must have professional bread making experience.

Knowledge of Puerto Rican and Cuban baked goods preferred but not required.

Must have a flexible schedule. 

Kitchen: Looking for experienced short order cooks and sandwich makers.

Experience making breakfast and working on a flat top (plancha) preferred but not required.

Must have a flexible schedule.


Front of the House / Customer Service: Ability to communicate in both English and Spanish preferred. Must have a flexible schedule.  

If you are interested in applying to be part of our team fill out the contact form below!

Management will contact qualified applicants on a first come, first serve basis if/when positions become available.

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A $15.00 rush fee will apply to all catering and custom dessert orders placed less than 24 hours in advance.

All photographs are the sole property of La Imperial Bakery and may not be used without written permission.

Prices & availability are subject to change without prior notice. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please note that while we offer gluten free items our kitchen and bakery are not gluten free. If you are allergic, please note that we can't guarantee any item to be allergen free.

La Imperial Bakery has anti-fraud safeguards in place, and will pursue prosecution for all fraudulent orders. All credit or debit card fraud will be reported to the FBI Internet Fraud Complaint Center.

 By visiting/entering La Imperial Bakery, you voluntarily assume all risks related to exposure to COVID-19.